food

The menu will change frequently so check back often. View the full food menu below, or download our PDF menu.

 

a la carte or 4 course tasting with beer pairing — 70

*whole table participation required for tasting


1st course

15

beet

black garlic, pistachio, quark

octopus

salsa macha, chickpea, cilantro

langoustine

ajo blanco, couscous, wasabi


2nd course

17

foie gras

hearts of palm, citrus, thai herbs, peanut

tamale

squash, huitlacoche, shishito

grilled salsify

chilled mussels, onion soubise, dill


3rd course

30

chorizo & clams

prawns, spanish soffrito, hazelnut

lamb

mole verde, labneh, falfel

duck confit

barbacoa, parsnip, macadamia nut

 

market fish

 
 

4th course

10

chocolate

elderberry, blackberry, cocoa

cheese

sofia, chicory, honey cake

calabaza custard

kumquat, ancient grains, ancho honey


bread & whipped butter   6


consuming raw or undercooked foods may increase your chance of foodborne illness. 

20% gratuity will be added for parties of 6 or more.

menu subject to change.