food

The menu will change frequently so check back often. View the full food menu below, or download our PDF menu.

 

chef & brewer pairing menu — 70

4 courses with beer
*whole table participation required for tasting

bread & whipped butter — 6


1st course — 15

beet

black garlic, pistachio, quark

octopus

salsa macha, chickpea, cilantro

langoustine

ajo blanco, couscous, wasabi


2nd course — 17

lamb tartare

oyster, artichoke, seaweed

tamale

squash, huitlacoche, shishito

foie gras

hearts of palm, citrus, thai herbs, peanut


3rd course — 30

chorizo & clams

prawns, spanish soffrito, hazelnut

market fish

duck

barbacoa, parsnip, macadamia nut

short rib

mole negro, elderberries, aji amarillo


4th course — 10

citrus

almond, tequila, lemongrass

cheese

langres, frisee, honey cake

calabaza custard

kumquat, ancient grains, ancho honey


consuming raw or undercooked foods may increase your chance of foodborne illness. 

20% gratuity will be added for parties of 6 or more.

menu subject to change.